Come and discover the gourmet restaurant of Le Delos, in its captivated, sophisticated and unusual setting, as if it was put on the Mediterranean itself.
This restaurant proposes you a cooking based on local specialities on Bendor island, far from the noise and urban activities. Thanks to the absence of traffic and its picturesque architecture, you will find a unique and charming destination for a business lunch, a family meal or even, to organise your wedding.
Antonny Dubois, chef of the DELOS restaurant, composes a beautiful array of great culinary classics. Culinary excellence for which the chef emphasises authenticity and the best products of each season.
The DELOS hotel and restaurant are closed to individual customers during the winter months, re-opening its doors on 1 April 2012.
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